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	<title>Comments on: Art and Beauty in the Unexpected &#8211; Vidalia Layer 6 &#8211; Picture to Ponder &#8211; Vol 4 &#8211; issue 42</title>
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	<link>http://photographyandtransformation.com/art-and-beauty-in-the-unexpected-vidalia-layer-6-picture-to-ponder-vol-4-issue-42/2008/11/11</link>
	<description>Seeing Your World Through New Eyes</description>
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		<title>By: Nancy Dault</title>
		<link>http://photographyandtransformation.com/art-and-beauty-in-the-unexpected-vidalia-layer-6-picture-to-ponder-vol-4-issue-42/2008/11/11/comment-page-1#comment-3839</link>
		<dc:creator>Nancy Dault</dc:creator>
		<pubDate>Thu, 13 Nov 2008 03:04:28 +0000</pubDate>
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		<description>I was surprised at how much the onion, in the first and second photos, reminded me of an egg white. I wouldn&#039;t have expected that. And that led me to the idea of seeing something different from what I thought I would see, which, for me, is a very enjoyable experience. I think I have the tendency to relate something new to something I already know, which can be both good and bad. Good, because it creates a bridge between the familiar and the unfamiliar, but bad, because I may make assumptions based on the familiar item that don&#039;t really apply to the new one. For instance, what if I tried to use the onion in place of the egg white in a recipe?</description>
		<content:encoded><![CDATA[<p>I was surprised at how much the onion, in the first and second photos, reminded me of an egg white. I wouldn&#8217;t have expected that. And that led me to the idea of seeing something different from what I thought I would see, which, for me, is a very enjoyable experience. I think I have the tendency to relate something new to something I already know, which can be both good and bad. Good, because it creates a bridge between the familiar and the unfamiliar, but bad, because I may make assumptions based on the familiar item that don&#8217;t really apply to the new one. For instance, what if I tried to use the onion in place of the egg white in a recipe?</p>
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